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  • Don't eat my friends!

    Didn't know doggie dishes were a delicacy in Thailand. I know this same practice happens in Korea and the Philippines. Never tasted and hope no one has sneaked it in as BBQ beed or beef stew. If someone wants to fool you, it can be easy to do so. Just grind it up into hamburger and add lots of spices to mask the strange taste. Tourists are easy targets to fool into paying for special and expensive exotic dishes. Last year the was a real young crocodile carcass on display at the Pattaya Central Festival back courtyard. Apparently they sell and cook the meat after their skins are pulled off to make and sell beautiful wallets, purses, and belts. The Thais are talented leather craftsmen. Even though I bought several home to the USA I'm not sure if they are legal. I think the shops are always telling me all kinds of reasons they are and the US Customs don't look for them on arriving passengers.

    Two Filipino yardmen at a local golf course were arrested. They stole a couple's dog who was tied to a pole after they got reassurance that someone would watch their pet until they finished golfing. They stole the poor victim and slashed his throat to silence the animal while its blood was being drained out hanging from a tree limb. Luckily those dumbbells were too stupid to think their alibi that the dog broke it's leash and ran away would work. They were the only possible suspects, and they were Filipinos.

    In Hawaii, it is Filipinos and Koreans who love dog meat. Both races do obey the law against pet animal consumption, but a few think they can get away it. One of the killers would not plead guilty and a trial was held. You should have read the newspapers what he said. Killing and eating dog meat was his inalienable right to practice killing and eating his favorite dish as it was before he immigrated to America. Incredibly stupid answer and lawyer advice. He was sentenced to 1 year in jail. His partner did plead guilty and was put on probation.

    I'm glad the two British girls sounded the alarm about this dog-eating practice. But I don't think they can stop. It has been their practice ever since Thailand was formed. I'll bet you a cup of coffee that Cambodia, Laos, and VN also eat dogs. They need to fulfill their protein needs and eat a variety of meat stuff.

    Getting back to this awful practice of consuming dog meat, it is viewed in the USA as a cruel and inhumane culinary that should not be condoned.This even thought we slaughter cattle, pigs, chickens, and other animals for food. They, too, are brutally killed despite their excuses they practice humane killings. BULL SHITE! It's still murder of God's creatures. Other such practices too numerous to list are downright wrong. They are absolutely INHUMANE.

  • #2
    Well the US and parts of Europe only recently made eatng dogs and cats illegal. Cats don't seem worth eating anyway.
    https://www.thesun.co.uk/news/brexit...l-brexit-bill/

    Thailand generally doesn't allow dog mean consumption restaurants but they don't really stop anyone from doing it.
    If they found out you killed someone's pet then you may be in trouble but if just ate one of the many strays around probably nobody would care.
    Stuff that happens in the country is often different than what is accepted in the city.
    https://www.nytimes.com/2014/11/02/w...be-banned.html

    This video shows the huge trade of dogs to Vietnam from Thailand. In Vietnam eating dogs is very popular.

    Packed tight into wire baskets -- sometimes 20 or more to a cage -- animal rights activists say as many as 200,000 live dogs every year are smuggled from northeast Thailand across the Mekong River destined for restaurants in Vietnam.
    https://www.cnn.com/2013/06/02/world...ogs/index.html

    Eating dogs is probably ok if you are not stealing someones pets. Many of the dogs in Thailand that are stolen are pets that cost people good money.
    One breed of dog my GF had cost them 15000 baht because it was very popular. It was stolen right from in front of their house.
    Animals like dogs, cats and horses have become hard to eats since we now view them as pets with personalities.
    In the Thailand country side many men like to keep pet cocks for fighting. However even though they have them as a pet, they also have no problem eating chickens.

    In France you can still eat horse in some restaurants but that country is full of animal abuses for the sake of food, and they are seen as the center of culinary excellence.
    Fois Gras is the practice of overfeeding geese until their livers become huge, swollen and diseased. France is now looking at this practice but it is so ingrained in French cuisine.
    It is probaby the most tender meat around but not palletable to all.


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    • #3
      Originally posted by CragR View Post
      Well the US and parts of Europe only recently made eatng dogs and cats illegal. Cats don't seem worth eating anyway.
      https://www.thesun.co.uk/news/brexit...l-brexit-bill/

      Thailand generally doesn't allow dog mean consumption restaurants but they don't really stop anyone from doing it.
      If they found out you killed someone's pet then you may be in trouble but if just ate one of the many strays around probably nobody would care.
      Stuff that happens in the country is often different than what is accepted in the city.
      https://www.nytimes.com/2014/11/02/w...be-banned.html

      This video shows the huge trade of dogs to Vietnam from Thailand. In Vietnam eating dogs is very popular.


      https://www.cnn.com/2013/06/02/world...ogs/index.html

      Eating dogs is probably ok if you are not stealing someones pets. Many of the dogs in Thailand that are stolen are pets that cost people good money.
      One breed of dog my GF had cost them 15000 baht because it was very popular. It was stolen right from in front of their house.
      Animals like dogs, cats and horses have become hard to eats since we now view them as pets with personalities.
      In the Thailand country side many men like to keep pet cocks for fighting. However even though they have them as a pet, they also have no problem eating chickens.

      In France you can still eat horse in some restaurants but that country is full of animal abuses for the sake of food, and they are seen as the center of culinary excellence.
      Fois Gras is the practice of overfeeding geese until their livers become huge, swollen and diseased. France is now looking at this practice but it is so ingrained in French cuisine.
      It is probaby the most tender meat around but not palletable to all.

      They used to cook animals from the farms in France in the 1960's. You could stop in a restaurant in the countryside and eat a lot of delicious dishes as long as you were in an agricultural area. Regretfully, agriculture became a part of the food industry and France started feeding people with junk food.
      When a farmer had old animals, they would be brought to the butcher or killed in the farm for meat consumption. That would be chicken, rabbit, cows (sometimes) or horse when the farm horse that was used to plough the field would be too old. The country also imported horse meat from Poland till the mid 1980s. This came frome the Pole army and imports were decided to help the country under the table. You will hardly find horse meat in France today.
      I ate frogs in the late 1990s. Since roastbeefs call us froggies because we are supposed to eat frogs, I eventually did. This was tasteless as industrial chicken.
      We still eat duck or goose leaver for Christmas or New Year's day. No one wants to hear about the practice consisting in overfeeding animals. The meat is expensive and it tastes good. The pratice seems to be exported in more countries (such as Hungary or other Eastern European countries). The problem with the so called French excellence is that it's no longer a cuisine that ordinary people can afford. It's made for rich people to have meals in restaurants for rich people. In the 1960s, you could stop in the countryside and eat fresh food from the farm, but you could be fooled too.
      I ate crocodile meat in Vietnam last year. I was curious to taste but felt reluctant at first to taste when they brought me the plate. WTF ? It's just animal meat after all. I realize that we are sensible to the meat we eat depending on whether we like the animal or not as a pet or a smart animal. I would never eat whale meat or even octopussy. We eat calamars though. It's very subjective.

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      • #4
        Mo beddah just stick to katoey meat on a stick or Thai nookey for our protein needs while we tour there. Best tasting food in the world. Ah, the joys of traveling in Asia.

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        • #5
          If you want crocdile in Thailand go to the Jae Daeng Restaurant on Second road, right beside the Pattaya Night Bazaar.
          They serve all types of food but specialize in Seafood and have many crocodile dishes.

          I always remember this restaurant because an out of place guy from Atlanta, USA was eating there one time I went.
          He looked like he just fell out of the sky into Pattaya and had no idea of anything of Thailand.
          The dish he ordered, he didn't seem to like and tried to ask for gravy, but he could not seem to make them understand what gravy was.
          Soon he was fed up and wanted something to eat, so he went up to the counter and picked a banana out of a display basket.
          He then asked if he could pay 500 baht for the banana. The waitress gladly took it but still didn't really understand what he was doing or wanting.
          I may have stepped in to help but this guys was a total jerk, so I stayed out of it.

          j-daeng-restaurant.jpg
          Attached Files
          www.ladyboysthai.com

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          • #6
            Maybe this restaurant should drill a hole in the restroom wall and start a gloryhole service. Thailand is famous for a BJ bars. Lookie here. Bet you'll LOL.

            https://www.bing.com/search?q=bangko...lvar=0&PC=ASTS

            U gonna be pissed off later if you don't bookmark this page.

            Such outrageous photos. Wonder how much they will charge me to shoot their heads with a camera?

            Intelligent search from Bing makes it easier to quickly find what you’re looking for and rewards you.


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            • #7
              Originally posted by P&G View Post
              ....
              I ate frogs in the late 1990s. Since roastbeefs call us froggies because we are supposed to eat frogs, I eventually did. This was tasteless as industrial chicken.
              We still eat duck or goose leaver for Christmas or New Year's day. No one wants to hear about the practice consisting in overfeeding animals. The meat is expensive and it tastes good. The pratice seems to be exported in more countries (such as Hungary or other Eastern European countries). The problem with the so called French excellence is that it's no longer a cuisine that ordinary people can afford. It's made for rich people to have meals in restaurants for rich people. In the 1960s, you could stop in the countryside and eat fresh food from the farm, but you could be fooled too......
              I went to France one time and tried Fois Gras at two places.
              One was a "high end" restaurant in Bordeaux and I paid a lot for one tiny piece of this liver.
              You can see it on the back of the assortment plate i got, in the first picture.

              Then we went to another restaurant that was lower end where they gave me a massive plate of fois gras for a fraction of the price.
              Seems in France you can find the same thing for many different price levels.

              Attached Files
              www.ladyboysthai.com

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              • #8
                You must be really rich. No one can make big bucks shooting porn. Really generous gentleman. Wonder if your only Katoey wife ever regrets leaving you.

                Comment


                • #9
                  Why do you have to be rich to spend 3 weeks in Europe? I'm not poor but I ain't no doctor

                  My wife didn't leave me.

                  Thai ladyboys will never leave you.
                  they may cheat or work in the bar
                  but they will never end it.
                  www.ladyboysthai.com

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                  • #10
                    Oh I thought you did and switched to Layla. Am confused.

                    Comment


                    • #11
                      After we got married in Buriram this ladyboy informed me she would never come to Canada
                      So I never went back.
                      This was not before I filled out all the paperwork for a Canadian visa. We then went and stayed in Silom so we could go to the embassy.
                      We even went to a lawyer to get some of her papers notarized. Then the day before we were to go to the embassy, she said she had to go back to Buriram because her dad had fallen I'll.
                      She went back and I went to the embassy the next day. It was a waste of time without her but I had all the paperwork done already.

                      After that I decided I would head back out to Buriram instead of going back to Canada.
                      when I got there I found her father was perfectly healthy and a different family was living in their house. After this scam I knew I knew I would never go back. Even the day i was leaving a carpenter showed up to build a new front door that they wanted me to pay for. What B.S.

                      After I went back to Bangkok I went to Obsessions and met Cake. Cake is the one in the France pictures, not the ex wife Anne.
                      I spent 3 days with Cake before heading back to Canada.

                      I never went back to Thailand until Cake told me she was undergoing SRS. So I decided to go there and support her since she said her family wouldn't. The next time I came to Thailand, Cake and I went to Koh Chang where I proposed. Eventually she said yes. However she ended up going to stay with her old boyfriend in Europe so she could get a Euro passport.
                      After this we didn't talk much anymore.
                      We went skiing together once in Italy and went to see her in Paris one time.

                      In 2015 I paid for Cake to come to Bangkok when I went to Volleyball. We had rented an apartment together but after she tried to set me up with her friend, I left to stay in a hotel and that was about it for us.

                      in 2016 I met Layla at Chili Bar. We were on and off until early this year.

                      Attached is the ex wife of one month.
                      Attached Files
                      www.ladyboysthai.com

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                      • #12
                        Originally posted by CragR View Post

                        I went to France one time and tried Fois Gras at two places.
                        One was a "high end" restaurant in Bordeaux and I paid a lot for one tiny piece of this liver.
                        You can see it on the back of the assortment plate i got, in the first picture.

                        Then we went to another restaurant that was lower end where they gave me a massive plate of fois gras for a fraction of the price.
                        Seems in France you can find the same thing for many different price levels.
                        You can find foie gras at all level of prices during the Christmas shopping in France. You can also wait for the days after Christmas to get sales in supermarkets that are the places with the lowest prices before Christmas. However, foie gras from supermarket don't taste as good as those we get from a good butcher's shop. You need to pay about twice or thrice the lowest price to get a good one.
                        Prices in restaurants are much higher of course since they cook it and add it in a plate. You look for places with higher prices, but this is exactly the same as for wines. You reach a price above which you have no pleasure to eat (or drink) it.

                        We also get a special bread to eat foie gras. We cut it in slices, make toasts and eat it with a Sauternes or Montbazillac bottle. These are special white wines with high level of sugars. The Sauternes is made with rotten grapefruit. The winecrop is made in October (instead of September for most of the wines). The Montbazillac is a lower quality wine but it's not so high in sugar and it's cheaper.
                        A few toasts of foie gras and a couple of Montbazillac and life is good. What else ?

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                        • #13
                          Yes i think Sauternes use Royal Rot to achieve the high sugar content.
                          In Canada we freeze the grapes to get a similar sweet wine we call ice wine and sell for totally outrageous prices.
                          The practice also leaves the grapes on the vine longer than normal but instead of rotting they freeze.
                          Then they mash them. Most of the frozen water does not get into the wine making concentrated and very sweet.
                          www.ladyboysthai.com

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                          • #14
                            No kidding. U sound like that traveling chef who committed suicide. News never said exactly how he took his dream cuisine hunting life. Never even said exactly why. No motive. Just rumors about a wild life female lesbian actress. The name was Andy Bourdain. Maybe you should replace him with a funny ladyboy partner. No second thought, maybe not. Really miss this dude. Now I have only back issues stocked in my DVR recorder. No more new shows.

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                            • #15
                              Yeah I'm not comparable to Andy Bordain.
                              I don't really travel that much. I may take one or two vacations a year.
                              I've been to Thailand 28 times since 2007 and have had 3 GFs there. So I know a hell of a lot about Thailand.
                              I've spend approximately 2 solid years in Thailand over that time.

                              I have been to nearly every Canadian Province and US states. However i have not been to the US since 2011.
                              I've been to Brazil once, France once, Italy once, Singapore once, Hong Kong 3 times.
                              I used to ski 40 days a year in the mountains but never left Canada.

                              I'm well read and have 2 university degrees in Accounting and Computer science.
                              I've also been a professional IT analyst for 21 years.

                              I'm an expert on food and wine as I was a Manager of high end bars and restaurants for 15 years.

                              Pretty much nothing like that guy.
                              www.ladyboysthai.com

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